- Rinse clean the celtuce leaves 洗干净莴笋叶 - Boil 1500ml water 烧开1.5升水 - Add 5g Salt to the boiling water 往开水里加入5克盐 - Cook celtuce leaves for 2 minutes on medium-high heat 中大火煮熟莴笋叶 - Cool the cooked leaves in ice water for 5 minutes 捞出莴笋叶,放入冰水5分钟冷却
- Remove water from the celtuce leaves 去除莴笋叶里多余水份 - As dry as possible 尽量拧干
- Cut the dried leaves into small pieces 切碎莴笋叶
- Transfer the chopped leaves to a big bowl 将碎叶转入大碗
Sauce Prep: 酱汁准备 - Cut garlic and scallion into small pieces 蒜和小葱切碎 - Pour 1 tbsp heated oil into the garlic and scallion 烧热油,浇在葱蒜末上 - Add 加入 3 tsp soy sauce + 1 tsp oyster sauce + 1 tsp vinegar + half tsp sugar + 1/4 tsp sesame oil 3茶勺酱油 + 1茶勺蚝油 +1茶勺香醋 + 半茶勺糖 + 1/4茶勺香油 - Mix well. Done! 搅拌匀,好了。