Rosemary Braised Lamb Shanks

作者： Loreilei6868

Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 3 large carrots, cut into 1/4 inch rounds 2 onions, chopped 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peeled tomatoes with juice 1 (10.5 ounce) can condensed chicken broth 1 (10.5 ounce) can beef broth 5 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme when using oven: 180c/160c fun for 2-2.5 hrs ( red meat) 1-1.5 hrs ( white meat) Tips: 1) 2/3 tsp is about 1/2 tsp+ 1/8 tsp 2) 1 tbsp fresh chopped herbs = 1 tsp dried (1/3 tbsp)

用料

• lamb shanks, (marinated with salt and pepper ) 1
• carrots 1/2 large, triangle chunks
• onions 1/3, finely chopped
• garlic 2 cloves, minced
• for the broth (225g in total w/o tomatoes)
• red wine 125 ml
• canned tomatoes with juice, whole peeled 133g
• condensed chicken broth 50g
• beef broth 50g
• rosemary 1/4 tsp dried / 1 tsp fresh
• thyme 1/8 tsp dried / 1/3 tsp fresh
• salt and pepper to taste

Rosemary Braised Lamb Shanks的做法步骤

步骤 1

Preheat oven at 180C / 160c Fun.

步骤 2

Season lamb shanks with salt and pepper.

步骤 3

1) over medium-high heat, cook shanks until brown on all sides, about 8 minutes. 2) Transfer shanks to a plate; set aside. Tips: Better to use a LARGE dutch oven. Cook in batches if needed.

步骤 4

Add carrots, onions, and garlic to the pot and sauté over MEDIUM heat until golden brown, about 10 minutes.

步骤 5

Stir in 125ml wine, 50 g chicken broth, 50g beef broth (about 225 ml liquid in total) and 133g canned tomatoes w juice. Add 1/4 tsp dried rosemary, and 1/8 tsp dried thyme.

步骤 6

1) Return shanks to the pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. 2) Transfer the pot to oven and cook for 2 - 2.5 hrs until the bone could be effortlessly removed from the meat. Tips: stovetop:Cover and simmer until meat is tender, about 2 hours.

步骤 7

Remove the pot from the oven.

步骤 8

To concentrate flavor in lamb, cook at stovetop at Medium-low heat for about 20mins without the lid.

步骤 9

Remove the lamb shank to a platter ; cove with foil to keep it warm.

步骤 10

Continue boiling sauce until thickened, about 15 minutes. Spoon sauce over shanks before serving.

Rosemary Braised Lamb Shanks的小贴士

Tips: 1) 2/3 tsp is about 1/2 tsp+ 1/8 tsp 2) 1 tbsp fresh chopped herbs = 1 tsp dried (1/3 tbsp) when using oven: 180c/160c fun for 2-2.5 hrs ( red meat) 1-1.5 hrs ( white meat)

菜谱创建时间：2022-06-09 05:21:32