pocket burger

作者： Bonkers

xiao gao jie has a recipe too (I tried half recipe for 6 tuotuomo, works great!) https://www.youtube.com/watch?v=fS7yzGb8q3g&list=PLT3oeo2daRzDfY4KfVFh5LM1l2PlLE82a&index=127 Tuotuomo ingredients：（make 9） room temperature water： 280g a bit less than 2 cups yeast ：4g 1 teaspoon all purpose flour：600g 4 cups soda ash ( or baking soda)：0.5g 1/8 teaspoon oil：25g 2 tablespoons steps： 1. dissolve yeast with room temperature water 2. mix all ingredients to form a firm dough 3. rest the dough for 20 minutes 4. knead the dough till smooth, then ferment for 30-45 minutes 5 . de-gas, separate, and shape 6. cook on low heat for 7-8 minutes initial: tianyuan's fast dough prep https://www.youtube.com/watch?v=pwmLeph6rDY&list=PLT3oeo2daRzDfY4KfVFh5LM1l2PlLE82a&index=126 * I used volume measures from this recipe rather than weight measure * half recipe makes 4 for me -- Oil batter ingredients： Flour 1 teaspoon Vegetable oil 1 teaspoon -- Buns ingredients： All-purpose flour 225 g --- 3/2 cup Dry yeast 1 tsp Water 120 ml --- 1/2 cup shaping technique https://www.youtube.com/watch?v=MYsddiCaJS0&list=PLT3oeo2daRzDfY4KfVFh5LM1l2PlLE82a&index=115 flour 500 g water 220 ml yeast 1 g oil batter 50 g - divide dough to half, only one portion add yeast, equal parts of water, stir w/o knead >> 20 mins >> add oil batter and mix dough, knead for 10 >> could proof as long as you want since not much yeast was used -- longer proof yields a more relaxed dough >> knead and fold, rest for 20 - 40 mins depending on the temperature (make sure it doesn't puff up! yeast is added only for open structure) >> shape into log then tail shape then roll up

用料

• # 1/2 of tian yuan's version -- no longer use this
• water 1/4 cup
• flour 3/4 cup
• yeast 1/2 tsp
• # oil batter
• oil and flour 1/2 tsp each

pocket burger的做法步骤

步骤 1

mix

步骤 2

rest for 20 mins

步骤 3

divide wrap in the oil batter and fold

步骤 4

knead into a rope, shape like a tail, then wrap up, then make a well

步骤 5

cook in a low heat dry pan

pocket burger的小贴士

* use xiaogaojie's recipe now

菜谱创建时间：2021-11-21 06:06:20