Pan-Fried Salmon

作者： 填写用户名abcd

Pan-Fried Salmon is an easy cook dish, according to our recipe, you can cook a fantastic dish

用料

• Salmon Fillet Atlantic 250 gram
• Kosher Salt 8 gram
• Freshly Ground Black Pepper 5 gram
• Galateo & Friends Extra Virgin Olive Oil 30 ml
• White Wine 70 ml
• Lemon Juice 0.5 pcs
• Garlic 5 gram
• Freshly Dill 30 gram
• Red Pepper Flakes 3 gram
• Unsalted Butter Roll 40 gram

Pan-Fried Salmon的做法步骤

步骤 1

In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.

步骤 2

Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.

步骤 3

Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.

Pan-Fried Salmon的小贴士

https://www.swissbutchery.com/eshop/pc.html?#/recipe/HH1NLQDI01FS

菜谱创建时间：2021-05-29 14:24:15