Then add a second cup and knead by hand until smooth; the dough should be dry and not stick to your hands. Cover the bowl with a towel and let the dough rise overnite at room temperature.

步骤 3

The next day, punch the dough down and add 3/4 of a cup of lukewarm water, the salt and the remaining flour, one cup at a time, mixing all the while.

步骤 4

If you are using a stand mixer, use your dough hook; otherwise knead by hand, working the dough until dry. Now, either knead for several more minutes in your stand mixer or place the dough on a lightly floured surface and knead for a good five minutes.

步骤 5

Now, take the dough on your board and pound it heavily with a rolling to flatten it. Fold the dough and pound it again until flat. Repeat this process 7 or 8 more times.

步骤 6

Now let the dough (and the cook) rest for ten minutes.

步骤 7

Form the dough into a ball, place on a board or counter and cover with plastic wrap. Let the dough rise for two and a half hours at room temperature.

步骤 8

Pre-heat the oven to 425 degrees.

步骤 9

With a small, sharp knife, make five parallel cuts, approximately 1/4" deep, along the top of the loaf.

步骤 10

Place the loaf on a lightly buttered cookie sheet and bake for 40 minutes or until browned and hollow sounding when knock on the bottom.

Pain Brié French bread的小贴士

Note: If you are planning to make this bread again in a few days, reserve a cup of dough for a starter and save it in the fridge--but don't keep it past a third day; when you are ready to make the second batch, bring the starter to room temperature, and proceed, skipping the overnight proofing.

菜谱创建时间：2020-10-22 06:49:58

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