芒果慕斯蛋糕 Mango mousse cake

芒果慕斯蛋糕 Mango mousse cake的做法步骤

步骤 1

将90g奥利奥饼干放入保鲜袋中，压成粉末状。Place 90g oreo cookies in a plastic bag and press into a powder.

步骤 2

将奥利奥饼干碎与在室温下融化的35g黄油混合，搅拌均匀，倒入模具中，压平。放入冰箱冷冻30分钟。Mix the oreo crackers with 35g of melted butter at room temperature, stir well, pour into the mold, and press flat. Refrigerate for 30 minutes.

步骤 3

向200g芒果泥中分别加入150g牛奶、200g酸奶和30g白糖，搅拌均匀。Add 150g milk, 200g yoghurt and 30g sugar to 200g mango puree and mix well.

步骤 4

向步骤3得到的混合液中加入15g泡软的吉利丁片，隔水加热至融化，接着倒入模具中，并放入冰箱冷冻2小时。Add 15g softened gelatine tablets to the mixture obtained in Step 3, heat through water until melted, then pour into the mold and refrigerate for 2 hours.

步骤 5

将80g芒果泥与20g温水放入榨汁机中，得到芒果汁，接着将芒果汁淋到冷冻好的蛋糕上，再放入冰箱冷冻30分钟。Place 80g of mango puree and 20g of warm water in a juicer to get mango juice. Pour mango juice over the frozen cake and refrigerate for 30 minutes.

步骤 6

脱模。Mold release.

步骤 7

合照。Take a picture.

芒果慕斯蛋糕 Mango mousse cake的小贴士

1.为了保证脱模成功，在脱模前可使用吹风机或热毛巾，使摸具四周温度提高，便于脱模。In order to ensure the success of demoulding, you can use a hair dryer or hot towel before demoulding, so that the temperature around the touch tool is increased, easy to demoulding. 2.<from Ch16:Mousse | P656 FRUIT MOUSSE>