Cafe au lait: (虹吸or 手冲)expresso: steamed =1:1
float 8盎司:1scoop ice cream +1 shot expresso+milk
Cortado (half:half):2 盎司 expresso: steamed milk=1:1
Flat white 5盎司: 1 shot expresso +120ml milk .牛奶高处中间点注入,慢慢抬高expresso,逐渐下降注入高度,在表面留下小圆点
Affogato: ice cream + expresso
Cold brew: Ice drip& infused
Cold pour:手冲在冰上, ritio?
shot on rocks: slow blew 8 hours, then 冷藏2 days+ice ball
Hot chocolate: 融化的巧克力or 巧克力酱+cocoa powder+milk (steam)