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Apple Pie
用料
Apple Pie的做法步骤
60克黄油室温软化（Soften 60 grams of butter at room temperature）
150克面粉与软化好的黄油、10克糖混合（Mix 150g flour with softened butter and 10g sugar）
用手将其揉搓成粒状（Rub it into grains with your hands.）
加入45克清水揉成面团（Add 45 grams of water and knead to make a dough）
将面团用保鲜膜包好放入冰箱冷藏室50min左右（Wrap the dough in plastic wrap and put it in the refrigerator for about 50 minutes）
将两个苹果去皮并切成小块状（Peel two apples and cut them into small pieces）
锅中10克黄油，小火加热（Heat 10 grams of butter in a skillet over low heat）
加入苹果翻炒几分钟后，加入30克糖继续翻炒（Add the apples and stir for a few minutes. Add 30 grams of sugar and continue to stir）
10克淀粉+20克清水加入翻炒的苹果块中（Add 10 grams of starch and 20 grams of water to the apple cubes）
继续翻炒，出现糊状关火；关火后加入1/4勺盐，1/4勺肉桂粉并继续搅拌，几滴柠檬水，苹果馅完成（Continue to stir, appear mushy off the fire; Remove from heat and add 1/4 teaspoon salt, 1/4 teaspoon cinnamon and continue to stir. Drop a few drops of lemon water）
从冰箱中取出面团，取1/3擀成派皮、放到六寸的派盘上（Take the dough out of the fridge and roll out 1/3 of it into a pie crust. Place on a 6-inch pie plate）
清理掉多余的派皮后，用叉子在上边扎出小眼（Remove the excess pie crust and prick the top with a fork）
加入凉好的苹果馅（Add the cool apple filling）
将派皮切成均匀的细条（Cut the pie crust into thin, even strips）
将细条编好在派盘上，并刷上蛋液，蜂蜜（根据个人爱好可加蜂蜜，可不加）［Weave the strips onto a pie plate and brush with egg mixture and honey (honey is optional if desired).］
烤箱预热200度，放入苹果派170度烤25分钟（Preheat oven to 200 degrees. Bake apple pie at 170 degrees for 25 minutes）
Apple Pie的小贴士
在准备面团时，将黄油、糖、水提前准备称好； 在制作苹果馅时，将糖、淀粉液、盐、肉桂粉、柠檬水提前备好； 细条一定均匀切好以方便编织苹果派。 （When preparing the dough, prepare the butter, sugar and water in advance; To make the apple filling, prepare sugar, starch solution, salt, cinnamon and lemonade in advance; The strips must be cut evenly to make the pie easier to weave.）
