Sweet Pie Dough

作者： vv666666

to make a pie or quiche, firstly bake the pie for 5 minutes, 170℃

用料

• see below

Sweet Pie Dough的做法步骤

步骤 1

½ cup (50 g) almond meal ½ cup (50 g) coconut flour ¼ cup (30 g) arrowroot powder 10 tbsp (125 g) ghee or coconut oil, chilled and diced 3 tbsp raw honey 1 egg, lightly beaten

步骤 2

In a mixing bowl, combine the almond meal, coconut flour, and arrowroot, and mix to combine. Using your hands, work the ghee into the dry ingredients to form fine crumbs. Add the honey and egg and mix to form a dough.

步骤 3

Transfer the dough to a work surface lightly dusted with arrowroot powder and knead the dough until it becomes nice and smooth (the dough may seem a little wet and sticky at first). Wrap in plastic wrap and refrigerate for 30 minutes, or until firm enough to roll out. The dough can be stored in a refrigerator for up to 1 week and in the freezer for 3 months.

Sweet Pie Dough的小贴士

Note: This recipe can also be used to make a savory pastry. Just omit the honey and add a couple of pinches of sea salt and you have a savory pastry that is perfect for savory pies and quiches.

菜谱创建时间：2020-05-27 15:11:33