小朋友拿手菜小白版西班牙蒜油大虾gambas al ajillo

作者： Jing_7oa9

用料

• 虾shrimp 1斤500g
• 蒜garlic 10瓣cloves
• 橄榄油 olive oil 1杯cup
• 干辣椒chilly 若干some

小朋友拿手菜小白版西班牙蒜油大虾gambas al ajillo的做法步骤

步骤 1

大虾去头剥皮，用盐胡椒抓匀。虾头留着待用。Peel the shrimp, marinate with salt and pepper. keep the shrimp head to use later.

步骤 2

铸铁锅内加橄榄油，加蒜片，虾头。放在中火上慢慢爆出香味和虾油。 Add olive oil, garlic and shrimp head into a caste iron pan. Put onto medium fire and slowly fry until fragrant and shrimp oil comes out.

步骤 3

去除虾头。喜欢辣味的话加入切碎的干辣椒。Remove the shrimp heads.Add crashed chili if desired.

步骤 4

加入虾肉，用勺子轻滑开，爆至虾肉变色。Add shrimp, cook until change color, for about 3-5 minutes depending on the amount of oil and shrimp.

步骤 5

撒上欧芹点缀，原锅上桌。蒜蓉虾油蘸面包吃。Sprinkle with parsley and serve with the cast iron pan. Serve with bread to dip the garlic oil.

小朋友拿手菜小白版西班牙蒜油大虾gambas al ajillo的小贴士

这道菜油要多，蒜要多。就像虾儿在蒜油里游泳的感觉。蒜油蘸面包吃。或者第二天早上做garlic toast吃都是超级棒。完全不浪费。 Key point of this dish is a lot of oil and garlic. The left over of the garlic oil can be used to make delicious garlic toast for breakfast next morning to reduce the waste.

菜谱创建时间：2020-04-09 02:16:48