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简单纯正 提拉米苏 Tiramisu
用料
简单纯正 提拉米苏 Tiramisu的做法步骤
1. 将咖啡泡好，放凉，苦度自己调整，我调到了espresso的苦度； Make the coffee and cool it. Adjust the bitterness to espresso.
2. 将鸡蛋蛋黄、蛋清分离，分别放入两个无油无水的盆子中； Separate the egg yolks and whites and place them in two bowls without oil or water.
3. 蛋黄中放入25g糖，用电动打蛋器将蛋黄打至蓬松并且颜色变淡发白的状态； Add 25g sugar to the egg yolks. Whip it with an electric whisk until it becomes fluffy and pale.
4. 将软化的250g马斯卡彭奶酪分3次加入蛋黄中，每次都要用电动打蛋器搅打至无颗粒状态； Add 250g softened muscarpone cheese to the yolks 3 times separately, each time whip with an electric whisk until grainless.
5. 将电动打蛋器洗净擦干，打发蛋清，将蛋清打到翻转盆子不会掉下的状态（湿性、干性打发都行，个人偏爱干性打发）； Wash and dry the electric whisk. Use it to whip the egg whites until stiff.
6. 分2次将打发蛋清加入奶酪蛋黄液，混合均匀； Add the whipped egg whites to the cheese yolk mixture and mix well.
7. 加入3勺朗姆酒，继续混合均匀。提拉米苏的奶酪液部分就做好了； Add 3 spoons of rum and mix well. This is the cheese mixture for tiramisu.
8. 在冷却的咖啡中加入朗姆酒，咖啡和朗姆的比例2:1，不喜欢过重的酒味可以少放一些，这就是咖啡酒部分； Add rum to the chilled coffee in a 2:1 ratio of coffee to rum. If you don't like heavy liquor flavor, reduce the rum. This is the coffee rum mixture.
9. 将拇指饼干快速蘸一圈咖啡酒，铺在器皿中； Quickly dip the ladyfingers in the coffee rum mixture, place them on the bottom of the container.
10. 在拇指饼干层上铺一层奶酪液； Put the cheese mixture on the layer of ladyfingers.
11. 像这样叠加； Create layers like this.
12. 放入冰箱冷藏至少4小时； Refrigerate for at least 4 hours.
13. 食用前撒上一层可可粉即可； Sprinkle with cocoa powder before eating.
14. 可以用勺子直接食用，也可以向这样切成小块。 Enjoy the yummy tiramisu 😋!
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