蒜爆鱼

作者： Sherrylittlechef

用料

• carp/grass carp/bream 1
• peper & star anise pugil
• ginger some
• green onion 1
• soybean oil bit
• chili 6
• vinegar 4 spoons
• cooking wine 2 spoons
• oyster sauce half spoons
• suger 1 spoons
• garlic 1~2
• coriander 3~4

蒜爆鱼的做法步骤

步骤 1

First put carp ( grass or carp or bream )/ginger/green onion/peper/star anise into cold water,then boil it until carp is cooked.

步骤 2

Heat the soybean oil and put chili in it,then put soybean oil and chili into carp(you can hear sound zzzz~)

步骤 3

Make sauce Mix vinegar,cooking wine,suger,oyster sauce and garlic ,then put the mixture into carp.

步骤 4

Finally，put the coriander on the carp

菜谱创建时间：2019-03-31 09:06:26