Preheat oven to 425F. 烤箱加热到218C
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley. 加热一个可以放进烤箱的平底锅,加入黄油,用中火加热直到黄油气泡变成金黄色。在加入蒜末,翻炒一下,再加入小胡萝卜翻炒,再加入盐,黑胡椒,蜂蜜,欧青。
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately. 把平底锅放入烤箱中,或者把胡萝卜倒入烤盘中,烤15-20分钟,就可以出锅啦!
这道小胡萝卜可是完美的配菜!