简易迷你草莓酱千层酥Easy Mini Strawberry Popover

作者： CryPenguin

春天快来了，期待轻松可口的小份美食，想到草莓酱的酥皮饼小朋友一定爱吃吧？试试这个简单易做，还可以和小朋友一起动手的小点心吧！

用料

• 草莓酱strawberry jam 4汤匙
• 榛子巧克力酱hazelnut cocoa spread 4汤匙
• 黄油butter 30克
• 千层酥饼片phylo sheet 1片
• 水water 2汤匙

简易迷你草莓酱千层酥Easy Mini Strawberry Popover的做法步骤

步骤 1

准备好所有材料，将烤盘喷上烘烤防粘喷雾，将黄油化开。Prepare all the ingredients, melt the butter and spray the cooking sheet with baking spray.

步骤 2

烤箱开始加温，设置到400华氏度（204摄氏度）。将千层酥面皮切成16块正方形的小片，将中间放上草莓酱或巧克力酱。用手蘸水抹在面皮的边缘，对摺成三角形。将表面刷上黄油后放在烤盘上。Preheat the oven to 400 degrees. Cut the phylo sheet into 16 squares, on the center of each square put a dollop of jam, use finger to dip some water to moisten the edges of the square and fold over into a triangle. Brush the butter on top of the triangle and place on the baking sheet.

步骤 3

待烤箱加热好，放入烤15分钟出炉。入盘享用了！Once the oven is ready, bake the pastry for 15 minutes and until they are golden and fluffy. Serve while warm.

简易迷你草莓酱千层酥Easy Mini Strawberry Popover的小贴士

Jimjams的榛子巧克力酱比Nutella少80%的糖，用起来让妈妈更放心。

菜谱创建时间：2019-03-04 00:15:51