Dark Chocolate Quinoa Breakfast Bowl

作者： AnnAnnaAnne

Original site: https://minimalistbaker.com/dark-chocolate-quinoa-breakfast-bowl/ Serving: 4

用料

• uncooked white quinoa 1 cup
• almond milk 2 cups
• salt a pinch
• cacao powder 2 tbsp
• maple syrup or coconut sugar 2 tbsp

Dark Chocolate Quinoa Breakfast Bowl的做法步骤

步骤 1

Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes. Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.

步骤 2

Add almond milk and a pinch of salt, and stir. Bring to a boil over high heat, then reduce heat to low and cook for 20-25 minutes, uncovered, stirring occasionally. If it stops simmering, increase heat to medium-low.

步骤 3

Once the liquid is absorbed and the quinoa is tender, remove from heat. Add cocoa powder and maple syrup. Stir to combine.

步骤 4

Best when fresh, though leftovers will keep covered in the refrigerator for 2-3 days. Reheat in the microwave, or in a small saucepan with additional almond milk to add moisture back in.

菜谱创建时间：2019-02-17 03:26:27