Mexican Rice 墨西哥米饭

作者： daisy的笔记

用料

• Rice 米饭 2 cups
• Onion (small dice) 洋葱切丁 1 cup
• Garlic (chopped) 蒜剁碎 3 cloves
• Chipotle sauce 辣椒酱 ¼ cup
• Cumin 孜然 1 tsp
• Chili powder 辣椒粉 1 tsp
• Paprika 红辣椒粉 1 tsp
• Green peas 青豆 1 cup
• Tomato sauce 蕃茄酱 1 cup
• Salt 盐 1 tsp
• Cilantro 香菜 Garnish 装饰用
• Vegetable oil 蔬菜油 2 tbsp

Mexican Rice 墨西哥米饭的做法步骤

步骤 1

In a pan cook the onion and garlic until slightly brown. Add the cumin, chill powder, paprika and cook a few minutes more. Add a little water to deglaze. 洋葱大蒜入锅煸至金黄，加入孜然，辣椒粉和红椒粉翻炒，加入少许水炝锅。

步骤 2

Add the chipotle sauce, tomato sauce, salt and rice and cook a few minutes. 加入辣椒酱，番茄酱，盐和米饭翻拌几分钟。

步骤 3

Add the peas and 3 cups of water. Bring to a boil, cover and simmer about 20 minutes, or until the water is absorbed and rice is cooked. 锅中加入3杯水。煮开后盖上盖子小火焖煮20分钟或至水被完会吸收即可。

菜谱创建时间：2018-12-13 11:57:51