栗子泥酥皮泡芙

作者： 灶头间e好咪道

因为喜欢做各种栗子甜点，油管里找的韩国人方子：https://youtu.be/ryjjpwasZcg， 记录一下

用料

• *cookie* x10 5cm 40g butter 30g sugar 40g cake flour Top
• *Choux* x10 5cm 50g milk 50gwater 1g salt 40g butter 60g sifted cake flour 2 eggs Puff
• *Chestnut Cream* 200g Chestnut paste 50g butter 100g fresh cream *Chantilly cream* 300g fresh cream 25g sugar Filling

栗子泥酥皮泡芙的做法步骤

步骤 1

Top: mix all ingredients, 3mm thick, freezer to harden

步骤 2

Boil milk water salt butter, add flour and cook to thin film. Mix egg and slowly add to mixture bit by bit. Pipe to 5cm circle

步骤 3

Filling: 栗子泥奶油混合；淡奶油加糖打发

栗子泥酥皮泡芙的小贴士

方子很好，没有filling都不错

菜谱创建时间：2018-08-14 04:08:27