炒｜拉皮肉丝Fried Shredded Meat with Lappi

Name: 炒｜拉皮肉丝Fried Shredded Meat with Lappi
Ingredients: 400克里脊肉; 一捆睢宁拉皮; 3个青椒; 3个小米椒; 5瓣蒜; 适量姜; 1勺淀粉; 2勺老抽; 1勺料酒; 2勺生抽; 适量盐; 适量糖

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作者：喜迷李

这是一道友情菜又叫“小雪的爱” 在青葱的学生时代她最爱点的一道菜食堂小炒、校门口微利菜馆… 现在很多餐厅想点也点不到了索性就自己琢磨做给小雪吃吧一样的味道只是肉丝多了点儿~ This is a very popular specialty dish in Xuzhou. The recipe was created to dedicate to my good friend, Xiao Xue, who was a very important companion in my childhood. She is very passionate, kind and generous. She accompanied me during my teenage years when I was extremely pessimistic and even had thoughts of suicide. I am extremely grateful for her. We witnessed each other's youth. As for this dish, it was during high school, at a small restaurant near the school gate. Whenever we had some money, we would go dining out. La pi rou si (shredded meat rolled in lappi) was Xiao Xue's favorite dish, and I also liked it. The only difference from my memory is that there was less shredded meat, but the taste has been recreated. Whenever I eat this dish, the beautiful memories of my student days come to mind.

用料

炒｜拉皮肉丝Fried Shredded Meat with Lappi的做法步骤

步骤 1

里脊肉切丝，拉皮处理好（详情见小贴士哦！），青椒切段，小米椒切圈，蒜姜切末。 Pork loin shredded, skin removed (see details in the tips!), green bell pepper cut into strips, small chili peppers sliced, garlic and ginger minced.

步骤 2

放入料酒、生抽、少量盐和淀粉搅拌均匀，腌制肉丝15分钟左右。 Mix in cooking wine, light soy sauce, a small amount of salt, and starch, and stir until well combined. Marinate the shredded meat for about 15 minutes.

步骤 3

凉锅热油，放入肉丝翻炒至变色盛出备用。 Heat up the wok and pour in hot oil. Add the shredded meat and stir-fry until it changes color. Remove from the wok and set aside.

步骤 4

锅内留油，放入姜蒜末和小米椒，炒出香味后再放入肉丝翻炒均匀。 Saute the ginger, garlic, and diced chili pepper in the remaining oil in the pot until fragrant. Then add the shredded meat and stir-fry evenly.

步骤 5