Sweet Potato Puree 红薯泥

作者： daisy的笔记

用料

• Sweet potatoes(peeled and cut in chunks)红薯刨皮切块 3
• Butter 黄油 4 tbsp
• Cream 奶油 1 1/2 cup
• Paprika 辣椒酱 1 tsp
• Salt 盐 TT
• Pepper 黑椒粉 TT

Sweet Potato Puree 红薯泥的做法步骤

步骤 1

Cover the sweet potatoes with water in a pot and bring to a boil. Reduce to a simmer and cook until soft, about 15 minutes. 红薯放入加满水的锅中烧开。转小火慢慢煮到变软，约15分钟。

步骤 2

Drain the sweet potaoes. Heat the cream and butter together until the butter is melted. Whip the potatoes with and immersion blender.红薯滤水，奶油加黄油加热直至黄油融化，用手持搅拌机将红薯打烂。

步骤 3

Add the cream and butter little by little until you get the right consistency. They should be smooth, soft and creamy. Season with salt, paprika and pepper.慢慢加入奶油黄油混合液直至理想的稠度，最后的红薯泥口感顺滑，柔软。加入盐和黑椒粉，辣椒粉调味。

菜谱创建时间：2018-03-28 12:59:33