Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤

作者： daisy的笔记

用料

• Sweet potatoes(chunks) 红薯（切块） 3
• Onion (md. dice) 洋葱 （中粒） 1
• Garlic(chopped) 蒜（剁碎） 4
• Chicken stock 鸡高汤 2 qt
• Coconut milk 椰奶 13.5 fl oz
• Red curry paste 红咖喱膏 3 tbsp
• White wine 1/2 cup
• Salt 盐 TT 适量
• Pepper 黑椒粉 TT 适量
• Vegetable oil 蔬菜油 2 tbsp
• Cilantro 香菜 Garnish
• Red Curry Paste:
• Red bell pepper(seeded and cut in chunks)红椒（取籽并切块） 1
• Ginger (cut in chunks)姜（切块） 2 tbsp
• Garlic 蒜 3 cloves
• Serrano chiles(cut in chunks)墨西哥辣椒（切块） 2
• Lime juice 青柠汁 1 lime
• Lime zest 青柠皮 1 lime
• Lemon juice 3 tbsp
• Green onion(cut in large pieces) 葱 （切大段） 6
• Vegetable oil 蔬菜油 3 tbsp
• Salt 盐 1 tbsp
• Pepper 黑椒粉 1 tsp
• Cumin 孜然 1 tsp
• Turmeric 姜黄 1/2 tsp
• Coriander 干香菜碎 1/2 tsp
• Honey 蜂蜜 1 tbsp

Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤的做法步骤

步骤 1

Blend all the ingredients for the curry together in a food processor until they resemble a rough paste. 将咖喱所用的材料都放入食物处理机打成膏状。

步骤 2

Heat vegetable oil in a pot and cook the onions and garlic until lightly browned. 蔬菜油加入锅中烧热后加入洋葱和大蒜煸成轻微焦黄色。

步骤 3

Add the curry paste and cook together so the flavors of curry come out. Deglaze with the wine and reduce by 1/2. 咖喱膏入锅出香味后加入红酒炝锅并收汁至1/2。

步骤 4

Add the chicken stock and sweet potatoes and bring everything to a boil. Reduce to a simmer and cook for about 30 minutes, or until the potatoes are tender. 加入鸡汤和红薯烧开。慢火煮30分钟收汁或烧至红薯软烂。

步骤 5

Add the coconut milk and cook for another 5-10 minutes. 加入椰奶再煮5至10分钟。

步骤 6

Puree the soup in a blender and return to the pot. 将汤放入搅拌机打成糊状并倒回锅中。

步骤 7

Check for consistency and season to taste with salt and pepper. 查看稠度并加入盐和黑椒调味。

步骤 8

Serve garnished with fresh cilantro. 装盘并用香菜叶装饰。

菜谱创建时间：2018-03-09 13:33:13