ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA

作者： 对自己好一点总没错

用料

• 芦笋 1lb
• 圣女果对半切 1cup
• 马苏里拉奶酪球 8oz
• 罗勒 2tbsp
• 意大利芹 2tbsp
• 柠檬碎屑 1tbsp
• 蒜 1瓣
• 柠檬汁 2tsp
• 橄榄油 2tbsp
• 盐
• 胡椒

ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA的做法步骤

步骤 1

Bring a large pot of salted water to boil. Add asparagus to boiling water and cook for 3-4 minutes. While asparagus is cooking, make the gremolata by combining the basil, parsley, lemon zest, and garlic in a small bowl. Set aside. Drain asparagus and rinse with cold water to stop the cooking process. Pat dry with a paper towel. Place asparagus on platter and top with tomatoes and mozzarella balls. Drizzle with olive oil and lemon juice and sprinkle gremolata mixture on top. Sprinkle a little salt and black pepper to taste. Serve with asparagus warmed or chilled.

菜谱创建时间：2017-07-11 11:11:19