Butternut Squash & Spinach Salad with Pecans, Cranberries, Pomegranate

作者： 对自己好一点总没错

用料

• 奶油南瓜去皮去籽 1lb
• 橄榄油 1tbsp
• 盐 适量
• 沙拉酱部分
• 橄榄油 1/3cup
• 柠檬汁 2tbsp
• 蜂蜜 3tbsp
• 罂粟籽 1tbsp
• 第戎芥末 1tbsp
• 盐 适量
• 黑胡椒 适量
• 沙拉部分
• 嫩菠菜叶 10oz
• 山核桃 1cup
• 石榴籽 1/2cup

Butternut Squash & Spinach Salad with Pecans, Cranberries, Pomegranate的做法步骤

步骤 1

Roasted butternut squash: Preheat oven to 400 F. In a medium bowl, combine cubed butternut squash (peeled and seeded),1 tablespoon of olive oil, a pinch of salt, and toss to mix. Place butternut squash in a single layer on the foil-lined baking sheet. Bake for 20-25 minutes, turning once half-way through baking, until softened. Dressing: Combine all dressing ingredients in a medium bowl and whisk to combine. Salad assembly: In a large bowl, combine roasted butternut squash, spinach leaves (chop them up a little), 2/3 cup of pecans, 1/2 cup cranberries, and 1/4 cup pomegranate seeds. Add the salad dressing and gently toss. Top with the remaining 1/3 cup pecans and 1/4 cup pomegranate seeds.

菜谱创建时间：2017-07-11 11:10:24