Creamy Eggplant and Caramelized Onion Dip

Name: Creamy Eggplant and Caramelized Onion Dip
Ingredients: 1 largeeggplant, cut into 1/4 inch rounds (skin on); 2 cupsonion, diced; 3 clovesgarlic, minced; To taste Sea salt and pepper; 1/4 cupPlain Greek yogurt or sour cream, optional*

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作者： AnnAnnaAnne

Original site: https://minimalistbaker.com/creamy-eggplant-caramelized-onion-dip/ Serving: 4

用料

eggplant, cut into 1/4 inch rounds (skin on)

Plain Greek yogurt or sour cream, optional*

1/4 cup

Creamy Eggplant and Caramelized Onion Dip的做法步骤

步骤 1

Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain excess water. After 10 minutes, lightly rinse with water and then press dry between two towels.

步骤 2

Preheat oven to high broil and position a rack at the top of the oven. Arrange eggplant rounds on a baking sheet drizzle with a pinch of sea salt.

步骤 3

Roast for 5-7 minutes, turning once or twice until eggplant is softened and golden brown. Remove from pan and let cool to the touch.

步骤 4

While eggplant is roasting, heat a large skillet over medium heat and add a little olive oil. Add onion and stir often until caramelized. Add minced garlic in the last few minutes so it doesn’t burn. Set aside.

步骤 5

Peel away the skin of the eggplant and add flesh to a mixing bowl. Add onion-garlic mixture and mash with a fork. Season with salt and pepper to taste.