Raw Carrot-Orange-Lemon Cake

作者： AnnAnnaAnne

Original site: http://www.connoisseurusveg.com/raw-carrot-orange-lemon-cake/ Serving: 4

用料

• For the Muffin Base ---------------
• roughly shredded carrot 1 1/2 cup
• Zest and juice of one lemon 1 lemon
• Zest and juice of orange 1 orange
• walnuts 1/2 cup
• Medjool dates, soaked for 20 minutes 1/2 cup
• cinnamon or pumpkin spice 1/8 tsp
• sea salt A pinch
• For the Frosting -------------
• cashews, soaked 4 hours 1 cup
• maple syrup 1 tbsp
• Juice of lemon 1 lemon
• Water As needed
• Cinnamon For sprinkle

Raw Carrot-Orange-Lemon Cake的做法步骤

步骤 1

Shred carrots with attachment of a food processor or box grater. Zest lemon and orange and squeeze juice from half of each. Place carrots, lemon, orange, and remaining ingredients in a food processor and pulse until combined. Divide into 4 small ramekins using 4 tablespoons each.

步骤 2

Place frosting ingredients into a blender. Add 2 tablespoons water and blend. Scrape down sides and add more water to make a very thick, smooth texture.

步骤 3

Frost cakes and sprinkle with cinnamon. Store covered in refrigerator.

菜谱创建时间：2017-06-28 11:08:17