杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE

作者： happyvode

用料

• 黄油 3/4 杯无盐黄油
• 甜菊粉 1 大匙
• 鸡蛋 4个
• 牛奶 半杯
• 香草 1小匙
• 杏仁粉 1杯半
• 椰子粉 半杯
• 盐 1/4小匙
• 泡打粉 2小匙

杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE的做法步骤

步骤 1

Preheat oven to 350F,Grease a 9*13_inch cake pan.

步骤 2

Cream together butter and sugar until smooth.Add in eggs,one at a time,and beat until fully blended.

步骤 3

Add milk and vanilla,mix until combined.

步骤 4

In a seperat bowl, combine flours,salt and baking powder.Stir dry ingredients into wet ingredients. Beat until creamy.

步骤 5

Spread battet in prepared pan and bake for 30 minutes.Serve with fresh fruit or whipped cream.

菜谱创建时间：2017-06-04 08:59:01