Dice onion, carrot and celery. Dice apples with the skin on. Mince garlic.
1. Sauté onion, celery, and carrots for 5 minutes. 2. Add garlic and cook for 30 seconds. 3. Add vegetable broth, salt and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.
1. Preheat oven to 350F. 2. Combine bread cubes and apples in a large mixing bowl. 3. Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
Transfer the mixture to prepared baking dish. Bake for 30 minutes.
Remove from oven and serve.
Feel free to add herds such as parsley, sage, etc.