1. In a blender, combine the non-dairy milk, dates, cinnamon, and turmeric. Blend on high until smooth. 2. Pour into a saucepan and add the oats. 3. Bring it to a simmer. Stir, then reduce the heat to medium-low and cover. 4. Cook for 5-7 minutes stirring occasionally until thick.
Serve with fresh fruit on top.