Types Of Glazes and Topping - Before And After Baking 面包常见烤色和装饰图解

作者： tokina

用料

• Glazes：
• Egg Wash
• Milk
• Salted Water
• Honey
• Olive Oil
• Cornstarch
• Soy Powder And Water
• Topping:
• White Flour
• Granulated Sugar
• Parka
• Coarse Salt
• Crated Chese
• Fine Cornmeal
• Poppy Seeds
• Pumpkin Seeds
• Fresh Herbs

Types Of Glazes and Topping - Before And After Baking 面包常见烤色和装饰图解的做法步骤

步骤 1

蛋液

步骤 2

牛奶

步骤 3

盐水

步骤 4

蜂蜜

步骤 5

橄榄油

步骤 6

玉米淀粉

步骤 7

大豆粉和水

步骤 8

白面粉

步骤 9

砂糖

步骤 10

辣椒粉

步骤 11

粗盐

步骤 12

芝士粉

步骤 13

细玉米面

步骤 14

罂粟籽

步骤 15

南瓜子

步骤 16

新鲜香草

菜谱创建时间：2017-02-22 14:20:53