蜂蜜烤白菜‘牛排’ Honey Roasted Cabbage Steaks

作者： 香格里拉农场

在北京秋季就是白菜季－ 但是吃白菜不一定是一个难受难吃的一件事：本周， 我们找到了一个食谱让白菜十分丰盛， 蜂蜜烤白菜， 用我们的蜂蜜与香醋酱。 试一试本周的秋季食谱系列， 及别忘记买我们的蜂蜜在我们的微店, 享受！ In Beijing, fall means the onslaught of a 4-month long winter cabbage season. But eating seasonally doesn't have to be a chore: this week, we've found a way to make cabbage actually sumptuous, golden roasted with a honey vinegar glaze. Try out this recipe here and don't forget to pick up our wildflower honey for it in our Wechat store! Enjoy!

用料

• 白菜 - Savoy Cabbage, cut into rounds 1/2
• 橄榄油 olive oil 3 汤匙 tablespoons
• 海盐 coarse salt ¾ 茶匙 teaspoon
• 胡椒粉 ground white pepper ½ 茶匙 teaspoon
• 香醋 balsamic vinegar 2 汤匙 tablespoons
• 香格里拉农场高原野花生花蜜 Shangrila Farms wildflower honey 2 茶匙 teaspoons
• 新鲜百里香 fresh thyme 1 小枝 sprig

蜂蜜烤白菜‘牛排’ Honey Roasted Cabbage Steaks的做法步骤

步骤 1

预热烤箱到400°F (200°C). 用一汤匙的橄榄油刷在烤盘上. Preheat your oven to 400°F (200°C). Brush a baking sheet with 1 tablespoon extra-virgin olive oil.

步骤 2

在一个大碗里混合橄榄油，香醋，与蜂蜜 In a bowl, combine olive oil, balsamic vinegar and honey.

步骤 3

白菜片刷上一层蜂蜜香醋汁，在上面放海盐，胡椒粉，与百里香 Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme

步骤 4

烤 25分钟到30分钟至白菜片嫩边是金色的 。 Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.

菜谱创建时间：2016-10-21 15:58:43