在一片面包上加 Tir-辣-misu,在另一片面包上抹李子果酱,在果酱上加奶酪片. Spread the nutbutter on one of the slices of bread and preserves on the other. Top the preserves side with the slices of brie.
预热平锅,在锅内加1汤匙牛油待其融化后,放入带果酱的面包片 (果酱朝上),在锅内面包片上加带Tir-辣-misu的面包片(Tir-辣-misu朝下). Melt 1 tbsp of butter in a skillet over medium heat, then add the preserves slice to the skillet, preserves side up. Place the nutbutter slice on top of the preserves/brie slice, with the nutbutter side down.
待面包片一面烤至金黄色,取出,锅内再加1汤匙牛油,翻转三明治烤另一面至金黄. Once the side is grilled to a golden brown, remove the sandwich. Add 1 tbsp butter and flip the sandwich to grill the other side until brown.