Meg Rivers- Dundee cake

作者： julie_love_baking

This almond fruit cake is Meg's version of an old Scottish recipe. Dundee cake was first sold commercially in the nineteenth century by Keiller's, a famous marmalade producer, as a way of keeping their stuff busy when oranges were out of season. Lightly fruited and with a high ground-almond content, this is a lovely cut-and-come-again cake, ideal to eat at any time of year.

用料

• salted butter 175g
• caster sugar 155g
• eggs 4
• ground almond 210g
• all-purpose flour 140g
• mixed candied peel 115g
• crystallized ginger 25g
• blanched almond, to decorate 24
• golden raisins 360g

Meg Rivers- Dundee cake的做法步骤

步骤 1

7- inch round cake pan, lined with baking parchment. 300F,150°C, 2 hours.

步骤 2

As image

步骤 3

So good!

步骤 4

Delicious!

菜谱创建时间：2016-10-18 09:31:47