Almond Chia Breakfast Pudding

作者： 下厨房用户_o2afe

Yields 2 BIG servings Prep time: 5 minutes Soak time: 1-8 hours( It will keep refrigerated for up to 5 days) Per serving (without fruit): 309 calories 20 g fat 45 g carbs 12 mg sodium 29 g fiber 15 g protein

用料

• Unsweetened almond milk 2 cups
• Chia seeds 1/2 cup
• Seasonal fruit for topping
• Almonds or other nuts for topping
• Maple syrup or raw honey 1-2 tablespoon

Almond Chia Breakfast Pudding的做法步骤

步骤 1

Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

步骤 2

Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.

Almond Chia Breakfast Pudding的小贴士

This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator so that you have breakfast for a few days in a row. It will keep refrigerated for up to 5 days.

菜谱创建时间：2015-11-29 13:56:09