巧克力咖啡裂纹饼干 (crinkle cookie)

作者： 茗之厨

Makes a couple dozen Prep time: 10 mins Cook time: 15 mins

用料

• all purpose flour 1 cup
• cocoa powder 1/2 cup
• coffee powder 1/2 tsp
• salt 1/4 tsp
• granulated sugar 2/3 cup
• unsalted butter(softened at room temperature) 1/4 cup
• egg 2
• vanilla 1 tsp
• powdered sugar 1/4 cup
• baking powder 1 tsp

巧克力咖啡裂纹饼干 (crinkle cookie)的做法步骤

步骤 1

In a bowl, whisk together the flour, cocoa powder, salt, baking powder and instant espresso powder, set aside.

步骤 2

In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth.

步骤 3

Add the dry ingredients and mix them in long enough to combine.

步骤 4

Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight.

步骤 5

Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside.

步骤 6

Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the powdered sugar, place them a couple inches apart on your prepared baking sheets.

步骤 7

Bake the cookies for 10 to 12 minutes and allow them to cool completely before serving.

菜谱创建时间：2015-05-02 08:22:28