machine drum cake

作者： wren

用料

• 低筋面粉
• 鸡蛋
• 白砂糖
• 黄油
• 泡打粉
• 小苏打
• 可可粉
• 椰蓉（馅料）
• 杏仁粉（馅料）
• 黄油2（馅料）
• 动物性淡奶油（馅料）
• 香草精
• 水
• 朗姆酒

machine drum cake的做法步骤

步骤 1

3个鸡蛋，去壳约150g，加入110g白砂糖打散，加入半小勺香草精

步骤 2

低粉120g、泡打粉4g、小苏打1g、可可粉25g混合过筛加入蛋液，拌成面糊

步骤 3

黄油隔水融化，加入面糊拌匀

步骤 4

取三分之一面糊倒入铺锡纸的烤盘抹平，190度中层上下火，8分钟，以同样的方法烤好三片蛋糕底

步骤 5

糖60g、朗姆酒25ml、水75g调成一小碗糖浆

步骤 6

椰蓉130g、杏仁粉50g、糖45g混合，黄油25g软化加入，用手搓开，加朗姆酒5ml，淡奶油300g拌匀作馅料

步骤 7

每片蛋糕底部朝上，刷一层糖浆，铺一层馅料，用刮刀抹平，重复三次，最上层以巧克力碎、可可粉作装饰

machine drum cake的小贴士

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菜谱创建时间：2013-08-29 02:01:20