德国酥饼 German Cookies

作者： 迪倪斯Denise

用料

• 有盐黄油 Salted Butter 125g
• 糖粉 Icing Sugar 40g
• 马铃薯粉 Potato Starch 125g
• 特幼面粉/低筋面粉 Superfine / Cake Flour 80g

德国酥饼 German Cookies的做法步骤

步骤 1

把材料都准备好。 Prepare all the ingredients.

步骤 2

将黄油打发至蓬松。 Beat the butter until fluffy.

步骤 3

筛入糖粉。 Sift in icing sugar.

步骤 4

稍微把糖粉和黄油混合，打发至稍微发白。 Roughly mix icing sugar with butter and beat until slightly pale and fluffy.

步骤 5

筛入面粉，用刮刀混合均匀。 Sift in flour and use spatula to mix until well combined.

步骤 6

把面团搓成大概7-8克的小球状。 Roll to small ball around 7-8g.

步骤 7

用叉压扁小球成形，放进烤箱170°C烤15分钟。 Use fork to press down the small ball for shape and bake at 170°C for 15 mins.

步骤 8

饼干烤完后就待凉收进罐子里。 Let the cookies cool down and keep inside a container.

德国酥饼 German Cookies的小贴士

* 黄油提前室温软化 * 如果用无盐黄油可以稍微加点盐调味 * 将糖粉混合后才打发以免糖粉满天飞 * 每个烤箱都不一样，要自行调整 * 饼干不需要烤至金黄色，大概烤至米黄色即可 * 如果不要用170°C就要烤久一点：比如150°C就要考大概20分钟 * Butter must be in room temperature * Can slightly add salt if using unsalted butter * Mix well the icing sugar with butter in order to avoid messy * Every oven is different, temperature need to be self-adjusting * Cookies does not require to bake until golden brown, slightly beige colour will do * If you do not bake at 170°C then is necessary to bake a little longer. example : 150°C need to bake around 20 mins.

菜谱创建时间：2016-09-26 05:26:11