Blonde brownies

作者： DrHE

▢ 158 g butter (vegan or regular), melted ▢ 200 g light brown sugar ▢ 100 g granulated sugar ▢ 2 eggs ▢ 1 tbsp vanilla extract ▢ 1/2 tsp salt ▢ 220 g all purpose flour ▢ 80 g chopped dark chocolate (dairy free or regular)

用料

• As Above

Blonde brownies的做法步骤

步骤 1

Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper. Leave parchment paper hanging over the sides of the pan so that you can easily remove the blondies from the pan later.

步骤 2

Melt the butter in the microwave or in a small pan over the stove. Transfer the melted butter to a medium sized bowl.

步骤 3

Add in both the sugars and use a whisk to whisk the butter and sugars together. Keep whisking until the mixture resembles a paste that pulls away cleanly from the side of the bowl when you mix it.

步骤 4

Add the eggs and vanilla and mix again. Pour the flour and salt into the bowl and mix with the whisk until just combined (it should only take about a minute). This is important, because over-mixing at this stage will affect the texture of the blondies!

步骤 5

Gently fold in the chopped chocolate until just combined. Pour the batter into the lined baking pan using a spatula to scrape all the batter out of the bowl.

步骤 6

Bake for 25-35 minutes. The top of the blondies should be crinkly and when you insert a toothpick in the middle the toothpick should not come out clean. The blondies are ready when the toothpick has a few wet crumbs, but not wet batter.

步骤 7

Let the blondies cool completely before slicing. Enjoy!

菜谱创建时间：2024-11-20 16:13:16