Bakery chocolate chip cookies

作者： DrHE

½ cup (110g) unsalted butter, melted ½ cup (120g) light brown sugar ¼ cup (53g) granulated sugar 1 large egg (50g), room temperature 1 teaspoon vanilla extract 1 ⅔ cups (233g) all purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 1 ½ cups (270g) chocolate chips

用料

• As Above

Bakery chocolate chip cookies的做法步骤

步骤 1

Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper to ensure the cookies come off of the pan cleanly after baking. In a large bowl, use a whisk to stir slightly cooled melted butter, light brown sugar, granulated sugar, room temperature egg, and vanilla extract together until smooth and fully combined.

步骤 2

Pour all purpose flour, baking powder, baking soda, and salt into the dough. Use a rubber spatula to mix the dry ingredients into the wet until all flour pieces disappear into the batter. Use a rubber spatula to mix in the chocolate chips.

步骤 3

Roll the dough into ¼ cup (65-70g) sized balls. Push additional chocolate chips into the tops of each dough ball for a bakery-style look. Bake the cookies for 9-11 minutes or until the edges look light golden brown, the tops look pale, and the centers look slightly soft.

步骤 4

Allow the cookies to fully cool before storing. Store in an airtight container, tightly covered, or individually wrapped at room temperature for up to 4 days or in the freezer for up to 4 months.

菜谱创建时间：2024-10-26 03:37:29