Crumbl peanut butter cookies

作者： DrHE

▢ 1 cup salted butter, softened ▢ 1 1/2 cups granulated sugar, divided ▢ 3/4 cup brown sugar ▢ 2 eggs ▢ 2 tsp vanilla extract ▢ 1 1/2 cups creamy peanut butter, divided ▢ 3 1/4 cups all purpose flour ▢ 1 tsp baking powder ▢ 3/4 tsp salt

用料

• As Above

Crumbl peanut butter cookies的做法步骤

步骤 1

Preheat the oven to 350°. In the bowl of a stand mixer, cream together the butter, 1 cup granulated sugar and brown sugar. Scrape the sides of the bowl and add in the eggs, vanilla and 1 cup of the peanut butter. Mix until well combined. Add the flour salt and baking powder to the bowl and mix until combined. Scoop the dough out using a 1/2 cup measuring cup to divide the dough evenly into 10 cookies.

步骤 2

Roll the cookie dough into a ball and then use your thumb to create a pocket in the middle of the cookie dough. Measure out the remaining 1/2 cup of peanut butter. Spoon approx 1/2 tbsp of creamy peanut butter into each pocket and then close the cookie dough around the peanut butter. Slightly flatten the cookie so the cookie looks like a hockey puck. Repeat with remaining cookie dough.

步骤 3

Add the remaining 1/2 cup of sugar to a bowl, roll and press the sugar onto the outside of each of the cookies. Bake at 350° for 17-20 minutes. Allow the cookies to cool on the pan for 15 minutes. Once they have cooled for 15 minutes, add the rest of the creamy peanut butter (about 1/4 cup) into a zip top bag. Warm the peanut butter in your hand by massaging it a bit.

步骤 4

Snip the corner of the baggie and drizzle the warm peanut butter cookies in a circular looping motion. Repeat with all of the cookies. Serve warm.

菜谱创建时间：2024-10-23 16:13:32