Chocolate chip muffins

作者： DrHE

Milk: 200 ml All-Purpose Flour: 200 g Baking Powder: 9 g Salt: 2 g (1/4 tsp) Sugar: 150 g Vegetable Oil: 90 g Eggs: 100 g (2 large eggs) Chocolate Chips: 150 g (plus more for topping) Vanilla Extract: 5 ml (1 tsp) For the Ganache: Dark Chocolate: 70 g Heavy Cream: 70 g

用料

• As Above

Chocolate chip muffins的做法步骤

步骤 1

Preheat the oven to 170°C (338°F) and line a muffin tin with paper liners. Mix Dry Ingredients: Sift together flour, baking powder, sugar, and salt in a large bowl. Combine Wet Ingredients: Whisk cocoa powder with warm milk, then add eggs, vanilla, and oil. Mix Together: Pour wet ingredients into dry, mixing until just combined. Fold in chocolate chips. Fill Muffin Cups: Divide batter into muffin cups, filling each two-thirds full. Top with extra chocolate chips. Bake for about 20 minutes until a toothpick comes out clean. Make Ganache: Melt dark chocolate with heavy cream. Stir until smooth. Cool and Fill: Cool muffins and fill or drizzle with ganache.

菜谱创建时间：2024-10-22 18:58:47