Peanut Butter chocolate chip cookies

作者： DrHE

▢ 1 ½ cups all-purpose flour, 180 grams ▢ 1 tsp baking soda ▢ ½ tsp baking powder ▢ ½ tsp salt ▢ 2 cups semi-sweet chocolate chips, 340 grams ▢ ½ cup unsalted butter, room temperature, 113 grams ▢ ½ cup packed brown sugar, 107 grams ▢ ⅓ cup granulated sugar, 66 grams ▢ ¾ cup creamy peanut butter, 203 grams ▢ 1 large egg ▢ 1 tsp vanilla extract

用料

• As Above

Peanut Butter chocolate chip cookies的做法步骤

步骤 1

Preheat the oven to 350º F. Line a cookie sheet with a silicone baking mat or parchment paper. In a mixing bowl combine the flour, baking soda, baking powder, salt, cinnamon and 1 cup of chocolate chips. Set aside. In a larger mixing bowl combine the butter, brown sugar, and granulated sugar. Beat on medium speed for 2 minutes. You want this mixture to be fluffy and pale in color.

步骤 2

Add in the peanut butter, egg, and vanilla extract, beat for 30 seconds. Gradually mix in the dry ingredients, mixing on low speed. The dough will be thick. I like to finish mixing the flour into the dough by hand with a spatula.

步骤 3

Use a cookie scoop to form golf ball sized cookie dough balls, roll into a smooth ball between your hands. Press the remaining chocolate chips on the outside of the dough balls. Place about 8 cookies on a cookie sheet lined with a silicone baking mat at a time.

步骤 4

For 2 Tbsp sized dough balls, bake for 10-13 minutes. Adjust the bake time accordingly for smaller or larger cookies. Allow the cookies to cool for 15 minutes on the baking sheet before removing.

菜谱创建时间：2024-10-07 22:31:41