Chocolate peanut butter no-bake cookies

作者： DrHE

1/4 cup (4 Tbsp; 56g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 1/2 cup (120ml) milk 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder 2/3 cup (170g) creamy peanut butter 1 Tablespoon (15ml) pure vanilla extract 3 cups (255g) old-fashioned whole rolled oats or quick oats 1/8 teaspoon salt

用料

• As Above

Chocolate peanut butter no-bake cookies的做法步骤

步骤 1

Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quart) over medium heat. Whisk constantly until the butter melts. Whisking occasionally, bring to a boil. Once boiling, stop whisking and allow to boil for 1 minute. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined. Stir in the oats and salt. Allow mixture to sit for 5 minutes. This allows the oats to soak up some moisture. During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets. Using a 1-Tablespoon cookie scoop (or simply a spoon), drop a Tablespoon of dough onto the lined baking sheets. If desired, slightly flatten down with the back of a spoon. Repeat with the rest of the dough.

菜谱创建时间：2024-08-20 18:37:36