whole wheat raisin walnut bread

作者： Bonkers

https://www.youtube.com/watch?v=47MaBhyvj2E&t=348s this makes 6 bread * used equal parts of milk to sub water, works well, less sticky than using water Honey 老面 starter: 110g high-gluten flour, 1g salt, 13g honey, 70g water, 0.5g yeast. = 1/8 tsp You can also skip the honey and just remove it. Whole wheat 烫种: 75 grams of whole wheat flour, 150 grams of boiling water Main dough: 300 grams of high-gluten flour, all the honey starter, all the whole wheat blanched dough, 6 grams of salt, 3 grams of dry yeast, 150-180 grams of water -- sticky; 130 g water on 11/29/2024 filling 80 g raisin (soak with 1/4 volume of liquid ---- 20g water or rum) 100 g walnut --- could toast in 140C/284F for 30 mins, w/o preheating oven

用料

• honey 13 g

whole wheat raisin walnut bread的做法步骤

步骤 1

make two types of starter rest overnight

步骤 2

day2 prep soak raisins toast walnut

步骤 3

make dough

步骤 4

rest for 1h

步骤 5

divide into 6, shape

步骤 6

rest for 1 h

步骤 7

Bake at 230C/446F for about 20 minutes, or till internal temp reaches 200F - 4/20/2023: bake at 400F for 25 mins (20+, but may not need full 25mins, when I tested, it was past 200F) - 5/18/2024: (rough record) bake at 365F for 20 mins, then 400F for 7 mins, then turn off the oven and leave it in for 5 mins. -11/29/2024: bake at 375F for 27 mins

菜谱创建时间：2024-04-22 00:03:03