checkerboard cookie

作者： Bonkers

checkerboard https://www.youtube.com/watch?v=vfr8c8foEeo&t=103s (half for outside layer, half for inside checkerboard; Yield: 4-5 dozen) * reduced sugar on 3/17/2024, could still reduce more * if make both types, put all together except 1/2 cup of flour/cocoa powder; then divide into two and add 1/4 cup of flour or cocoa powder to each, yielding half portion of each below Vanilla dough 1 cup (225 g) unsalted butter, at room temperature 1 cup (130 g) icing sugar, sifted ----- used 115 g ½ cup (100 g) granulated sugar (caster sugar) ---- used 95 g 1 large egg 1 large egg yolk -- skip 1 tsp (5 mL) vanilla bean paste or extract 2 ½ cups (375 g) all-purpose flour (plain flour) ½ tsp (2 g) salt Chocolate dough 1 cup (225 g) unsalted butter, at room temperature 1 cup (130 g) icing sugar, sifted ½ cup (100 g) granulated sugar (caster sugar) 1 large egg 1 large egg yolk 1 tsp (5 mL) vanilla extract 2 cups (300 g) all-purpose flour (plain flour) ½ cup (60 g) cocoa powder (Dutch process or natural) ½ tsp (2 g) salt

用料

• dough

checkerboard cookie的做法步骤

步骤 1

make

步骤 2

bake at 350F for 12 mins - 3/17/2024: bake at 350F for 22 mins * they expand a lot somehow (didn't used to), make sure space are left -3/23/2024: bake at 355F for 15 mins

checkerboard cookie的小贴士

also included in icebox cookie

菜谱创建时间：2024-03-18 21:21:09