Rabbit in Red Wine

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• rabbit, cut into 6 pieces 1, 900g
• extra-virgin olive oil 5 tbsp
• garlic, peeled and minced 6-8 cloves
• scallions, white part only 4, finely chopped
• Leaves from mint, thyme, marjoram, parsley 3 sprigs each, chopped
• red wine 1 cup

Rabbit in Red Wine的做法步骤

步骤 1

Preheat oven to 180°C. Brown rabbit pieces in 4 tbsp. of the oil in a large skillet over medium-high heat, turning frequently. Remove rabbit; pour off fat; lower heat to medium.

步骤 2

Add remaining 1 tbsp. oil and cook garlic, scallions, and all but a bit of the herbs for about 3 minutes. Deglaze skillet with wine and return rabbit to it. Place skillet in oven and cook uncovered till meat is firm, about 25 minutes. Serve garnished with remaining herbs.

菜谱创建时间：2024-03-09 04:52:09