chocolate mochi walnut raisin bread

作者： Bonkers

https://www.youtube.com/watch?v=I0DyTOvGQQI Ingredients Mochi Glutinous rice flour 50g Corn flour 15g Caster sugar 25g Milk 85g Unsalted butter 15g Dough Bakers Flour 280g Milk powder 15g --- skip Cocoa powder 15g Dark brown sugar 35g Instant yeast 4g Salt 3g Egg 55g (1pc) Milk 150g --- used 120 g instead Unsalted Butter (soften) 30g Fillings ---- at 2/17/2024, we did 25g raisin and 25 g walnut in each bread (50g filling in total for each bread) raisins 30g Walnuts 30g Dark brown sugar 3g

用料

• glutinous rice

chocolate mochi walnut raisin bread的做法步骤

步骤 1

take butter to room temp

步骤 2

make dough, rest for till double volume for ~ 1 hour (in Feb, takes 2 hours or so)

步骤 3

make mochi - mix all and microwave at 1 min intervals (mix in between) - cool in the fridge for at least 30 mins

步骤 4

assemble chocolate dough, mochi layer, walnut and raisin, then roll up - two rolling up methods, the one with only one roll from top to bottom turns out better

步骤 5

proof for 1 hour till light bounces back when pressed upon (in Feb, takes longer)

步骤 6

Bake at 190C/375F for 20 mins - 2/17/2024: bake at 420F for 21 mins (needs longer)

菜谱创建时间：2024-02-18 11:33:23