Chipotle Salmon with Mint Yoghurt

作者： 凯小莉在此

转自Le creuset UK Toughened Non-Stick Ribbed Rectangular Grill Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.

用料

• FOR THE CHIPOTLE SPICE
• oak smoked chilli flakes 12.5ml
• dried oregano 12.5ml
• ground cumin 12.5ml
• salt 5ml
• cayenne pepper 5ml
• FOR THE SALMON
• fresh salmon fillets 800g, 4 fillets
• Olive oil, to brush over salmon
• salt to season
• FOR THE CORIANDER AND MINT DRESSING
• mint 30g
• coriander 30g
• double cream plain yogurt 250ml
• lime juice 1/2
• sea salt to taste
• TO SERVE
• Charred limes
• yellow tomatoes 200g

Chipotle Salmon with Mint Yoghurt的做法步骤

步骤 1

1 To make the chipotle spice, combine all the spices and mix well. Store in an airtight container.

步骤 2

Heat your Le Creuset Toughened Non-Stick Rectangular Grill with a drizzle of olive oil and allow the pan to come up to medium/high temperature. Season the salmon fillets with sea salt, and a drizzle of olive oil, and place each fillet skin side down and cook until the skin releases itself from the pan - about 5 minutes. The skin should be crisp and golden.

步骤 3

Turn the salmon fillets over and turn off the pan allowing the residual heat of the pan to cook them through. Add a sprinkle of chipotle spice and brush with more olive oil. Cook for about 3 minutes. Remove the fillets from the pan and serve with charred limes, fresh yellow tomatoes, and coriander mint dressing.

步骤 4

To make the dressing, blend all the ingredients together. Season to taste and adjust the lime juice if you prefer.

菜谱创建时间：2024-02-08 16:43:11