milk loaf 牛奶吐司白面包 (simplest)

作者： Bonkers

https://www.youtube.com/watch?v=8wgx2Ra0koE&t=184s *面团卷得层数要多，层数越多，越是拉丝 * 5/4/2024: tastes good, but doesn't grow tall much Bakers flour 250g Salt 2g Caster sugar 40g Milk powder 15g --- used 10 g cream cheese this time Yeast 3g Milk 140ml ---- used 100 g and adjusted while making Whole egg 30g. ----- partial egg from the stuffed milk loaf 中种奶香 Unsalted butter (soften) 25g *3/2/2024: made two loaves; used 220 g milk (out of 280g in recipe)

用料

• egg 30 g

milk loaf 牛奶吐司白面包 (simplest)的做法步骤

步骤 1

mix

步骤 2

proof

步骤 3

shape: Divide into balls; rest 15 mins roll up into a log; rest 15 mins Roll into long sheet and roll up again

步骤 4

proof for 60 mins

步骤 5

bake at 374 F for 30 mins -9/24/2023: baked at 365F for 30 mins, and it was above 190F already -3/2/2024: baked at 365 for 22 mins, then raise to 375 for 8 mins; already reached 190F but the bottom is a bit condensed looking - 5/4/2024: baked at 365F for 30+4 mins, could be a little less (34 mins the center is around 200F)

菜谱创建时间：2023-09-23 11:17:34