vegetarian dumplings

作者： Bonkers

xiao gao jie https://www.youtube.com/watch?v=76K8D_cwcvU&list=PLuUq6RlRg1D2Z4j183qNkARifAIbttGAp for 250 g chive, used some shakes of oyster sauce and 1/2 tsp salt, and 1/4 tsp of salt in eggs For making 70 dumplings Dough: All purpose flour: 400 g. --- i made 500 g worth of dough for the filling Salt: 1 g Water: 190 g Vegetable fillings: Chinese chives: 180g --- used 250 g chive; coated with vegetable oil and sesame oil Eggs: 3 ---- also used 6 shrimp Fried tofu balls: 80g --- replaced with 90 g of bean curd Shiitake mushrooms: 80g --- skipped Rehydrated black fungus: 50g ---added 80 g black fungus Sesame oil: 2 tbsp Dried baby shrimp powder: 20g Oyster sauce: 1 tbsp Ginger paste: 1 tsp --- used powder, several shakes 5-spice powder: 1/8 tsp Salt: 1/2 tsp

用料

• chive 180 g

vegetarian dumplings的做法步骤

步骤 1

make dough rest for 15 mins, knead for 1 min; repeat one more time rest for 1 hr rest for 30 - 60 mins

步骤 2

make filling chop chive and coat with oil saute egg, saute shrimp, chop bean curd, chop woodear

菜谱创建时间：2023-08-07 04:25:59