raisin loaf

作者： Bonkers

2. raisin loaf. ---- egg 25 g https://www.youtube.com/watch?v=D7R1zT5sG9I 70% Sponge dough Bakers flour 180g Egg 25g. -- skipped egg Honey 15g Dry yeast 4g Milk 105g Main dough Bakers flour 80g Caster sugar 20g Milk powder 15g. --- used cream cheese instead Salt 3g Milk 50±g. ----- used full 50 g amount, added in two parts for adj (b/c skipped egg, so this amount was accurate) Unsalted Butter(soften) 25g Sultanas/Raisin 50g Rum 5g **Bake at185C/365F for 30 mins **After baking for 10-12 mins, cover with foil to avoid the surface overbaked

用料

• # zhong zhong
• flour 180 g

raisin loaf的做法步骤

步骤 1

make zhong-zhong at day 1

步骤 2

day 2 soak raisins soften butter

步骤 3

make main dough stir in raisins after added butter

步骤 4

divide into 3 balls rest for 15 mins degas, roll into oblong, fold sides in and roll up into a loaf part

步骤 5

proof for around 1 hour - if taking out of fridge after overnight, proof 1.5 hours

步骤 6

bake at 365F for 30 mins - 8/6/2023: bake at 365F for 35 mins

菜谱创建时间：2023-08-06 01:26:07