whole wheat sandwich bread

作者： Bonkers

half portion 9.5 bread (8 100g buns and 2 small ones) less water and olive oil

用料

• olive oil 30 g
• water 40 g less

whole wheat sandwich bread的做法步骤

步骤 1

prep starter 100 g if one day, 50 g whole wheat flour and 50 g water , rest overnight if has two days, need to calculate

步骤 2

mix all

步骤 3

rest for 1 hour

步骤 4

divide and rest for 10 mins shape

步骤 5

2nd proof for 60 mins

步骤 6

bake at 425F for 21 - 23 mins ----------------------------- if convection: 400F for 20 mins using traditional: add 10 C and 1-3 mins

菜谱创建时间：2023-07-02 10:18:39